Apple Roasted Pork Tenderloin

So so good!

INGREDIENTS

• 1 pork tenderloin (about 1.5 lbs)
• olive oil
• 1 large yellow onion, diced
• 3 sweet potatoes, sliced
• 2-4 apples, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup apple juice
• salt and pepper to taste

DIRECTIONS

1. Preheat oven to 375
2. Heat olive oil in a Dutch oven. 
3. Brown the pork on both sides, about 3 minutes each. Then remove from the pot.
4. Add chopped apples, onion and garlic and cook until translucent.
5. Put the pork back in and top with salt and pepper.
6. Add sweet potatoes, 1 cup of apple juice and 2 cups of chicken broth, mix well.
7. Cover Dutch oven with foil and place in oven.
8. Bake for about 2 hours, until pork is cooked through.