Slow Cooker Chicken and Dumplings

Recipe inspired from Allrecipes.com

Ingredients

• chicken tenderloins, cut to bite sized pieces
• 2 tablespoons butter
• 1 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
  1 cup diced baby carrots
  3/4 cup frozen peas
  1 cup chicken broth
• 1 packaged roll of refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, chicken broth, soup, carrots, peas, and onion in a slow cooker and mix.
2. Cover and cook on low for 6 hours.
   Place the torn biscuit dough in the slow cooker and cook an additional 30 minutes, until the dough is no longer raw in the center.