Monday, September 27, 2010

Slow Cooker Chicken and Dumplings

Recipe inspired from


  • chicken tenderloins, cut to bite sized pieces
  • 2 tablespoons butter
  • 1 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
    1 cup diced baby carrots
    3/4 cup frozen peas
    1 cup chicken broth
  • 1 packaged roll of refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, chicken broth, soup, carrots, peas, and onion in a slow cooker and mix.
  2. Cover and cook on low for 6 hours.
    Place the torn biscuit dough in the slow cooker and cook an additional 30 minutes, until the dough is no longer raw in the center.

1 comment:

Mrs. B said...

I just found your blog through the Bump and I wanted to say thanks for posting your meal plans as well as many crockpot recipes. I'll be stopping by often!