- 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
- 1.5-2 cups frozen vegetables of choice (I used bell peppers)
- 1 1/2 cup shredded Cheddar cheese, divided
- 1/4 teaspoon salt
- 8 eggs
- 2 cups milk
- 1 dash paprika
Preheat oven to 350.
In a large bowl, combine hash browns, veggies, 1 cup cheese and salt.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.
In a bowl, beat eggs and milk until smooth; pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, for 45-50 minutes until golden.
Top with the remaining cheese.
Allrecipes.com Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.